OUR COURSES
Each individual unit has been custom created in accordance with the Certificate III Cleaning Operations accreditation and validated. We put these accredited units together with our industry knowledge and utilise a panel of 25 cleaning business experts to make sure that even all our accredited units hold very valid industry specific knowledge.
There are 3 types of courses you can purchase from the Australian Cleaning Academy:
- Individual or short course units
- Certificate III in Cleaning Operations (14 units)
- Customised build
OUR COURSES
Each individual unit has been custom created in accordance with the Certificate III Cleaning Operations accreditation and validated. We put these accredited units together with our industry knowledge and utilise a panel of 25 cleaning business experts to make sure that even all our accredited units hold very valid industry specific knowledge.
There are 3 types of courses you can purchase from the Australian Cleaning Academy:
- Individual or short course units
- Certificate III in Cleaning Operations (14 units)
- Customised build
You can enroll in one, some or all our units. We keep it simple for you to pick and choose units that suit your business, cleaning career, or RTO.
All our courses are created within our SIX C'S ETHOS.
You can enroll in one, some or all our units. We keep it simple for you to pick and choose units that suit your business, cleaning career, or RTO.
All our courses are created within our SIX C'S ETHOS.
HOW WE TEACH OUR ETHOS: THE 6 C'S
✔ COMPETENCY
By this step, you'll have learnt all you need to seamlessly complete your demonstration or projects in the class or scenario environment.
✔ CONFIDENCE
The student practices until they are not just competent but also confident to walk away into any cleaning job without anxiety
✔ CRITIQUE
At the end of each unit, we ask for feedback in order to make this experience better every time.
✔ CONCEPT
We explore the overall concept and get a simple and broad snapshot of a topic.
✔ CONTENT
Concise but thorough. Easy, flowing language sourced from industry to experts to ensure the best learning experience.
✔ CREATE
We create scenarios and role plays that learners actually enjoy doing.
HOW WE TEACH OUR ETHOS: THE 6 C'S
✔ COMPETENCY
By this step, you'll have learnt all you need to seamlessly complete your demonstration or projects in the class or scenario environment.
✔ CONFIDENCE
The student practices until they are not just competent but also confident to walk away into any cleaning job without anxiety
✔ CRITIQUE
At the end of each unit, we ask for feedback in order to make this experience better every time.
✔ CONCEPT
We explore the overall concept and get a simple and broad snapshot of a topic.
✔ CONTENT
Concise but thorough. Easy, flowing language sourced from industry to experts to ensure the best learning experience.
✔ CREATE
We create scenarios and role plays that learners actually enjoy doing.
We want cleaners to have the best skills and to always have access to training in their pocket.
All our units of competency and course material is available from a mobile phone app, which is simple to navigate, user friendly and doesn't compromise the learner experience.
All our documents are downloadable making it easy for the learner to look on a laptop, print them out or look at them on their phone.
We have a variety of courses to purchase online… or get in touch to talk about a custom build. 👇
We want cleaners to have the best skills and to always have access to training in their pocket.
All our units of competency and course material is available from a mobile phone app, which is simple to navigate, user friendly and doesn't compromise the learner experience.
All our documents are downloadable making it easy for the learner to look on a laptop, print them out or look at them on their phone.
We have a variety of courses to purchase online… or get in touch to talk about a custom build. 👇
AVAILABLE COURSES
AVAILABLE COURSES
CLEAN GLASS SURFACES
This unit specifies the skills and knowledge required to assess the glass surface to be cleaned, identify the type of soil present, and then select the appropriate cleaning methods, equipment and cleaning agents.
MOULD CLEANING 101
Throughout this course, we will not only show you how to clean mould, but also what mould actually is and how to be safe while cleaning it. Mould cleaning is a great skill to have as many people don't like to do it so it will make you more employable.
BOND CLEANS LIKE A BOSS
Throughout this short course, you will learn about how to conduct your own bond clean. We will give you handy hints and explain how to complete the different elements of a bond clean.
CLEANING AN OVEN
The Oven Cleaning Essentials course provides comprehensive training in the efficient and safe cleaning of domestic and commercial ovens.
MANUAL HANDLING AND SAFETY IN THE CLEANING INDUSTRY
This course will teach you how to use the correct manual handling procedures and be safe while on any cleaning job.
CLEANING IN THE AGED CARE SETTING
This course will teach you the different aspects and concepts that we use in the cleaning industry.
INFECTION CONTROL
This course will teach you how to practice good infection control and hygiene. Includes in-depth videos that explain the concepts of good Infection Control and Hygiene.
INFECTION CONTROL AND CLEANING BOOTCAMP
This course is designed to equip individuals with the comprehensive skills and knowledge required to perform thorough and effective bond cleaning in residential and commercial properties.
THE TENANTS GUIDE TO CONDUCTING A BOND CLEAN
Throughout this short course, you will learn about how to conduct your own bond clean. We will give you handy hints and explain how to complete the different elements of a bond clean.
OUR SHORT COURSES
PRESSURE WASH AND CLEAN SURFACES
This unit specifies the skills and knowledge required to clean surfaces by producing a variable stream of water or cleaning agent. Pressure washing is used as a replacement for hand scrubbing in large areas or where surfaces are very soiled.
CLEAN EXTERNAL SURFACES
This unit specifies the skills and knowledge required to use cleaning equipment and cleaning agents to remove soil from external surfaces using low-water cleaning methods, scraping, pre-spraying and spot cleaning, and rinsing.
CLEAN WINDOW COVERINGS
This unit specifies the skills and knowledge required to assess the condition of blinds, screens, shutters and associated fixtures, and select required methods, equipment and cleaning agents to remove dirt and grime from a range of window coverings.
CLEAN FABRIC UPHOLSTERY
This unit specifies the skills and knowledge required to clean fabric upholstery. The unit covers identifying the backing materials used, classifying the fibre, and assessing the furniture construction.
TREAT CARPET STAINS
This unit specifies the skills and knowledge required to identify and treat stains on carpets using stain removal methods. Removing stains can occur as a separate task or in conjunction with other cleaning tasks.
RESTORE WATER DAMAGED STRUCTURES AND CONTENTS
This unit specifies the skills and knowledge required to mitigate water damage to domestic or commercial structures and content including furnishings and personal effects.
PERFORM RESTORATIVE CARPET CLEANING
This unit specifies the skills and knowledge required to perform restorative carpet cleaning. It includes the selection of methods suited to the task, equipment, cleaning agents and performing the work safely and efficiently.
STRIP AND SEAL HARD FLOORS
This unit specifies the skills and knowledge required to perform periodic hard floor restoration by assessing the type and condition of hard floor surfaces, removing pre-existing floor sealant, and replacing it with a new protective coating.
CLEAN HARD FLOORS
This unit specifies the skills and knowledge required to undertake regular and periodic cleaning of vinyl, tiled, stone, timber and engineered hard floors in a range of residential, educational, community, health care, accommodation and business settings.
INFECTION PREVENTION AND CONTROL POLICIES AND PROCEDURES
This unit describes the skills and knowledge required to follow organisational infection prevention and control procedures, including implementing standard and transmission-based precautions and responding to infection risks.
CLEAN AND MAINTAIN AMENITIES
This unit specifies the skills and knowledge required to undertake regular and periodic cleaning of amenities in a range of residential, educational, community, health care, accommodation and business settings.
CLEAN HIGH TOUCH SURFACES
This unit specifies the skills and knowledge required to clean surfaces that are touched frequently, by the same or different people, in a range of domestic and commercial contexts.
CLEAN CARPETED FLOORS
This unit specifies the skills and knowledge required to undertake regular cleaning of carpeted floors in residential, educational, community, health care, accommodation and business settings.
MAINTAIN CLEANING STORAGE AREAS
This unit specifies the skills and knowledge required to maintain a safe and efficient cleaning storage area following established procedures.
CONTRIBUTE TO THE HEALTH AND SAFETY OF SELF AND OTHERS
This unit describes the skills and knowledge required to work in a manner that is healthy and safe in relation to self and others, and to assist in responding to incidents.
DELIVER AND MONITOR A SERVICE TO CUSTOMERS
This unit describes the skills and knowledge required to identify customer needs, deliver and monitor customer service and identify improvements in the provision of customer service.
WORK EFFECTIVELY
IN BUSINESS ENVIRONMENTS
This unit describes the skills and knowledge required to work effectively in business environments. It includes identifying and working to organisational standards, managing workload and working as part of a team.
PRESCHOOL CLEANING 101
Throughout this course, we will teach you about all of the concepts and strategies to clean a preschool efficiently and to a high standard.
COURSES COMING SOON
CLEAN ROOMS, FURNITURE AND FITTINGS
This unit specifies the skills and knowledge required to undertake regular or periodic cleaning of rooms and associated furniture, fittings and loose items to present them according to client requirements.
CLEAN WALLS, CEILINGS AND FITTINGS
This unit specifies the skills and knowledge required to undertake regular or periodic cleaning of walls, ceiling surfaces and their fittings from ground level. Ceiling surfaces can be flat, suspended or raked, and made of hard or absorbent materials.
PREPARE ROOMS FOR GUESTS
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut venenatis magna sit amet est aliquet, luctus commodo ligula dapibus. Aenean fermentum leo eu ultrices rhoncus. Suspendisse dapibus orci a dui tincidunt tincidunt.
CLEAN FOOD HANDLING AREAS AND EQUIPMENT
This unit specifies the skills and knowledge required to undertake regular or periodic cleaning of areas where food is received, inspected, stored, handled, prepared, processed, packaged or transported, including food courts, kitchens or food-processing areas.
CLEAN INDUSTRIAL MACHINERY
This unit specifies the skills and knowledge required to perform regular and perioding cleaning of industrial machinery. It covers assessing the extent of the cleaning task and selecting the required cleaning methods, equipment and cleaning agents.
CLEAN KITCHEN PREMISES AND EQUIPMENT
This unit describes the performance outcomes, skills and knowledge required to clean food preparation areas, storage areas, and equipment in commercial kitchens to ensure the safety of food.
WORK IN A TEAM
This unit describes the skills and knowledge required to work effectively as part of permanent or project based teams in a workplace within an industry.
PARTICIPATE IN WHS HAZARD IDENTIFICATION
This unit describes the skills and knowledge required to participate in the processes of work health and safety (WHS) hazard identification, risk assessment and risk control.
USE HYGIENIC PRACTICES FOR FOOD SAFETY
This unit describes the skills and knowledge required to work effectively in business environments. It includes identifying and working to organisational standards, managing workload and working as part of a team.
CLEAN SPECIALISED CLEAN-ROOM ENVIRONMENTS
This unit specifies the skills and knowledge required to clean specialised clean-room environments housing electronic and other sensitive equipment.
WORK SAFELY AT HEIGHTS
This unit specifies the skills and knowledge required to work safely on construction sites where the worker has the potential to fall from one level to another.
APPLY WHS REQUIREMENTS
This unit specifies the outcomes required to carry out work health and safety (WHS) requirements through safe work practices in all on- or off-site construction workplaces.
MANAGE COMPLIANCE FOR SMALL BUSINESS
This unit describes the skills and knowledge required to develop and implement strategies for managing compliance obligations for small businesses. The unit requires broad knowledge of regulatory and legislative requirements used when developing these strategies.
PARTICIPATE IN IDENTIFYING AND CONTROLLING HAZARDOUS CHEMICALS
This unit describes the skills and knowledge required to identify and control hazardous chemicals in the workplace. It requires knowledge of the potential hazards associated with chemicals and how to work safely with them.
APPLY INFECTION PREVENTION & CONTROL PROCEDURES TO OWN WORK ACTIVITIES
This unit describes the skills and knowledge required to undertake work activities in compliance with organisational procedures that prevent and control infection. It involves implementing standard and transmission-based precautions, identifying infection hazards, and assessing and responding to infection risks.
WORK WITH DIVERSE PEOPLE
This unit describes the skills and knowledge required to work respectfully with people from diverse social and cultural groups and situations, including Aboriginal and/or Torres Strait Islander people.
PROVIDE FIRST AID
This unit describes the skills and knowledge required to provide a first aid response to a casualty in line with first aid guidelines determined by the Australian Resuscitation Council (ARC) and other Australian national peak clinical bodies.
MANAGE DISRESPECTFUL, AGGRESSIVE OR ABUSIVE CUSTOMERS
This unit describes the performance outcomes, skills and knowledge required to appropriately and safely manage customers who are disrespectful, aggressive or abusive.
MORE TRAINING COURSES COMING SOON!
We have a variety of courses and get in touch if you'd like a custom built course.
ENQUIRE HEREOUR SHORT COURSES
PRESSURE WASH AND CLEAN SURFACES
This unit specifies the skills and knowledge required to clean surfaces by producing a variable stream of water or cleaning agent. Pressure washing is used as a replacement for hand scrubbing in large areas or where surfaces are very soiled.
CLEAN EXTERNAL SURFACES
This unit specifies the skills and knowledge required to use cleaning equipment and cleaning agents to remove soil from external surfaces using low-water cleaning methods, scraping, pre-spraying and spot cleaning, and rinsing.
CLEAN WINDOW COVERINGS
This unit specifies the skills and knowledge required to assess the condition of blinds, screens, shutters and associated fixtures, and select required methods, equipment and cleaning agents to remove dirt and grime from a range of window coverings.
CLEAN FABRIC UPHOLSTERY
This unit specifies the skills and knowledge required to clean fabric upholstery. The unit covers identifying the backing materials used, classifying the fibre, and assessing the furniture construction.
TREAT CARPET STAINS
This unit specifies the skills and knowledge required to identify and treat stains on carpets using stain removal methods. Removing stains can occur as a separate task or in conjunction with other cleaning tasks.
RESTORE WATER DAMAGED STRUCTURES AND CONTENTS
This unit specifies the skills and knowledge required to mitigate water damage to domestic or commercial structures and content including furnishings and personal effects.
PERFORM RESTORATIVE CARPET CLEANING
This unit specifies the skills and knowledge required to perform restorative carpet cleaning. It includes the selection of methods suited to the task, equipment, cleaning agents and performing the work safely and efficiently.
STRIP AND SEAL HARD FLOORS
This unit specifies the skills and knowledge required to perform periodic hard floor restoration by assessing the type and condition of hard floor surfaces, removing pre-existing floor sealant, and replacing it with a new protective coating.
CLEAN HARD FLOORS
This unit specifies the skills and knowledge required to undertake regular and periodic cleaning of vinyl, tiled, stone, timber and engineered hard floors in a range of residential, educational, community, health care, accommodation and business settings.
INFECTION PREVENTION AND CONTROL POLICIES AND PROCEDURES
This unit describes the skills and knowledge required to follow organisational infection prevention and control procedures, including implementing standard and transmission-based precautions and responding to infection risks.
CLEAN AND MAINTAIN AMENITIES
This unit specifies the skills and knowledge required to undertake regular and periodic cleaning of amenities in a range of residential, educational, community, health care, accommodation and business settings.
CLEAN HIGH TOUCH SURFACES
This unit specifies the skills and knowledge required to clean surfaces that are touched frequently, by the same or different people, in a range of domestic and commercial contexts.
CLEAN CARPETED FLOORS
This unit specifies the skills and knowledge required to undertake regular cleaning of carpeted floors in residential, educational, community, health care, accommodation and business settings.
MAINTAIN CLEANING STORAGE AREAS
This unit specifies the skills and knowledge required to maintain a safe and efficient cleaning storage area following established procedures.
CONTRIBUTE TO THE HEALTH AND SAFETY OF SELF AND OTHERS
This unit describes the skills and knowledge required to work in a manner that is healthy and safe in relation to self and others, and to assist in responding to incidents.
DELIVER AND MONITOR A SERVICE TO CUSTOMERS
This unit describes the skills and knowledge required to identify customer needs, deliver and monitor customer service and identify improvements in the provision of customer service.
WORK EFFECTIVELY
IN BUSINESS ENVIRONMENTS
This unit describes the skills and knowledge required to work effectively in business environments. It includes identifying and working to organisational standards, managing workload and working as part of a team.
PRESCHOOL CLEANING 101
Throughout this course, we will teach you about all of the concepts and strategies to clean a preschool efficiently and to a high standard.
COURSES COMING SOON
CLEAN ROOMS, FURNITURE AND FITTINGS
This unit specifies the skills and knowledge required to undertake regular or periodic cleaning of rooms and associated furniture, fittings and loose items to present them according to client requirements.
CLEAN WALLS, CEILINGS AND FITTINGS
This unit specifies the skills and knowledge required to undertake regular or periodic cleaning of walls, ceiling surfaces and their fittings from ground level. Ceiling surfaces can be flat, suspended or raked, and made of hard or absorbent materials.
PREPARE ROOMS FOR GUESTS
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut venenatis magna sit amet est aliquet, luctus commodo ligula dapibus. Aenean fermentum leo eu ultrices rhoncus. Suspendisse dapibus orci a dui tincidunt tincidunt.
CLEAN FOOD HANDLING AREAS AND EQUIPMENT
This unit specifies the skills and knowledge required to undertake regular or periodic cleaning of areas where food is received, inspected, stored, handled, prepared, processed, packaged or transported, including food courts, kitchens or food-processing areas.
CLEAN INDUSTRIAL MACHINERY
This unit specifies the skills and knowledge required to perform regular and perioding cleaning of industrial machinery. It covers assessing the extent of the cleaning task and selecting the required cleaning methods, equipment and cleaning agents.
CLEAN KITCHEN PREMISES AND EQUIPMENT
This unit describes the performance outcomes, skills and knowledge required to clean food preparation areas, storage areas, and equipment in commercial kitchens to ensure the safety of food.
WORK IN A TEAM
This unit describes the skills and knowledge required to work effectively as part of permanent or project based teams in a workplace within an industry.
PARTICIPATE IN WHS HAZARD IDENTIFICATION
This unit describes the skills and knowledge required to participate in the processes of work health and safety (WHS) hazard identification, risk assessment and risk control.
USE HYGIENIC PRACTICES FOR FOOD SAFETY
This unit describes the skills and knowledge required to work effectively in business environments. It includes identifying and working to organisational standards, managing workload and working as part of a team.
CLEAN SPECIALISED CLEAN-ROOM ENVIRONMENTS
This unit specifies the skills and knowledge required to clean specialised clean-room environments housing electronic and other sensitive equipment.
WORK SAFELY AT HEIGHTS
This unit specifies the skills and knowledge required to work safely on construction sites where the worker has the potential to fall from one level to another.
APPLY WHS REQUIREMENTS
This unit specifies the outcomes required to carry out work health and safety (WHS) requirements through safe work practices in all on- or off-site construction workplaces.
MANAGE COMPLIANCE FOR SMALL BUSINESS
This unit describes the skills and knowledge required to develop and implement strategies for managing compliance obligations for small businesses. The unit requires broad knowledge of regulatory and legislative requirements used when developing these strategies.
PARTICIPATE IN IDENTIFYING AND CONTROLLING HAZARDOUS CHEMICALS
This unit describes the skills and knowledge required to identify and control hazardous chemicals in the workplace. It requires knowledge of the potential hazards associated with chemicals and how to work safely with them.
APPLY INFECTION PREVENTION & CONTROL PROCEDURES TO OWN WORK ACTIVITIES
This unit describes the skills and knowledge required to undertake work activities in compliance with organisational procedures that prevent and control infection. It involves implementing standard and transmission-based precautions, identifying infection hazards, and assessing and responding to infection risks.
WORK WITH DIVERSE PEOPLE
This unit describes the skills and knowledge required to work respectfully with people from diverse social and cultural groups and situations, including Aboriginal and/or Torres Strait Islander people.
PROVIDE FIRST AID
This unit describes the skills and knowledge required to provide a first aid response to a casualty in line with first aid guidelines determined by the Australian Resuscitation Council (ARC) and other Australian national peak clinical bodies.
MANAGE DISRESPECTFUL, AGGRESSIVE OR ABUSIVE CUSTOMERS
This unit describes the performance outcomes, skills and knowledge required to appropriately and safely manage customers who are disrespectful, aggressive or abusive.
MORE TRAINING COURSES COMING SOON!
We have a variety of courses and get in touch if you'd like a custom built course.
ENQUIRE HERE